Book
The complete baking book for young chefs : 100+ sweet & savory recipes that you'll love to bake, share & eat! / America's Test Kitchen.
Provides instructions to young chefs for making a variety of baked goods.
"Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!" -- from backcover.
Record details
- ISBN: 9781492677697 (hardback)
- ISBN: 1492677698 (hardback)
- Physical Description: 224 pages : illustrations (chiefly color) ; 24 cm
- Publisher: Naperville, Illinois : Sourcebooks Explore, [2019]
- Copyright: 2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats. |
| Target Audience Note: | 1040L Lexile |
Search for related items by subject
| Subject: | Baking > Juvenile literature. Cooking > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Pottsville District Libraries. (Show)
- 1 of 1 copy available at Ringtown Area Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Ringtown Area Library | J 641.815 AME (Text)
Bookplate:
In Honor of Lois Faust on her 90th Birthday by Nancy Terry
|
3999900029007E | Children's Area | Available | - |
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| 020 | . | ‡a1492677698 (hardback) | |
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| 245 | 1 | 4. | ‡aThe complete baking book for young chefs : ‡b100+ sweet & savory recipes that you'll love to bake, share & eat! / ‡cAmerica's Test Kitchen. |
| 246 | 3 | . | ‡aAmerica's Test Kitchen ‡pThe complete baking book for young chefs |
| 264 | 1. | ‡aNaperville, Illinois : ‡bSourcebooks Explore, ‡c[2019] | |
| 264 | 4. | ‡c2019 | |
| 300 | . | ‡a224 pages : ‡billustrations (chiefly color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aReady, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats. |
| 520 | . | ‡aProvides instructions to young chefs for making a variety of baked goods. | |
| 520 | . | ‡a"Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!" -- ‡cfrom backcover. | |
| 521 | 8 | . | ‡a1040L ‡bLexile |
| 650 | 0. | ‡aBaking ‡vJuvenile literature. ‡0sh2009116592 ‡0(True)702049 | |
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