Book
Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food / Dana Gunders.
Did you know that the average American throws away around$30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
Record details
- ISBN: 9781452133546
- ISBN: 1452133549
- Physical Description: 200 pages : color illustrations ; 21 cm
- Publisher: San Francisco : Chronicle Books, [2015]
- Copyright: ©2015
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 192-195) and index. |
Search for related items by subject
| Subject: | Low budget cooking. Food waste > Prevention. Consumer education. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Pottsville District Libraries. (Show)
- 1 of 1 copy available at Ringtown Area Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Ringtown Area Library | 641.552 GUN (Text)
Bookplate:
Donated by the Lehigh Valley Dietetic Association
|
3999900028950K | Adult Non-Fiction | Available | - |
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| 264 | 1. | ‡aSan Francisco : ‡bChronicle Books, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a200 pages : ‡bcolor illustrations ; 21 cm | |
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| 504 | . | ‡aIncludes bibliographical references (pages 192-195) and index. | |
| 520 | . | ‡aDid you know that the average American throws away around$30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously. | |
| 650 | 0. | ‡aLow budget cooking. ‡0(True)635808 | |
| 650 | 0. | ‡aFood waste ‡xPrevention. | |
| 650 | 0. | ‡aConsumer education. ‡0(True)619645 | |
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