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The complete baking book for young chefs : 100+ sweet & savory recipes that you'll love to bake, share & eat!  Cover Image Book Book

The complete baking book for young chefs : 100+ sweet & savory recipes that you'll love to bake, share & eat! / America's Test Kitchen.

Summary:

Provides instructions to young chefs for making a variety of baked goods.
"Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!" -- from backcover.

Record details

  • ISBN: 9781492677697 (hardback)
  • ISBN: 1492677698 (hardback)
  • Physical Description: 224 pages : illustrations (chiefly color) ; 24 cm
  • Publisher: Naperville, Illinois : Sourcebooks Explore, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Target Audience Note:
1040L Lexile
Subject: Baking > Juvenile literature.
Cooking > Juvenile literature.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Pottsville District Libraries.
  • 1 of 1 copy available at Ringtown Area Library. (Show)

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ringtown Area Library J 641.815 AME (Text)
Bookplate: In Honor of Lois Faust on her 90th Birthday by Nancy Terry
3999900029007E Children's Area Available -


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